Crafted from the first flush of spring leaves, the most tender and vibrant young tea leaves. This ceremonial grade matcha is made with the prized Okumidori cultivar. Under the careful hand of an expert cha-shi (tea master), the tea is curated and milled into a brilliant, emerald-green powder.
With bold rich umami, a natural sweetness, and delicate floral notes, this matcha delivers a smooth, creamy body and a refreshing, refined finish. A perfect reflection of Japanese tea artistry, designed for both mindful rituals and everyday enjoyment.
